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Tony’s Brick Oven Pizza Announces Ownership Transition While Preserving 30 Years of Community Tradition
For decades, Angelo built Tony’s into a trusted neighborhood destination—known for consistent quality, familiar faces, and a true community atmosphere. His retirement marks the end of an era, but the foundation he created remains intact.
New Ownership, Same Neighborhood Feel
Taking over Tony’s Brick Oven Pizza is Sal, bringing a strong background from the seafood industry. Known locally as the “Calamari Kid,” Sal built his reputation in the fish business before stepping away 25 years ago. Now, he returns to hands-on business ownership with a focus on maintaining what works while upgrading the operation where it counts.
Family-Driven Operation Continues
The transition keeps the heart of Tony’s the same:
Santino, Sal’s son, will be working in the restaurant throughout the summer
Multiple family members will be involved in daily operations, reinforcing the same welcoming, family-oriented environment
Andres, a familiar face to longtime customers, will remain on staff to provide continuity and consistency
Modern Upgrades for a Better Experience
Under new ownership, several improvements are already underway:
Installation of a new POS system to streamline ordering and service
Addition of TVs inside the restaurant for an enhanced dine-in experience
Expansion into online ordering and delivery platforms
Tony’s Brick Oven Pizza will now be active across:
Instagram
TikTok
Facebook
Customers will also be able to order through:
Uber Eats
DoorDash
Seamless
Looking Ahead
Tony’s Brick Oven Pizza remains committed to delivering the same quality food and neighborhood experience that built its reputation—now supported by modern systems and expanded accessibility.
This transition isn’t about changing what Tony’s is—it’s about making sure it continues to serve the community for years to come.
Taste the Best Brick Oven Pizza in Staten Island
Authentic Italian Pizzas Made Fresh Daily
Located at 1140 Bay St, in the heart of Rosebank, Staten Island, Tony’s Brick Oven is your destination for authentic, wood-fired pizza. Our custom-built brick oven, reaching a scorching 900 degrees, delivers perfectly cooked pizzas with a delicate, slightly charred crust in just about 3 minutes.
We pride ourselves on freshness and quality. Our dough is made in-house daily, our sauce is crafted from hand-crushed tomatoes, and our mozzarella is pulled fresh every day. From pizzas to pastas, hot sandwiches, and classic Italian dinners, every bite is packed with authentic Italian flavor. Come taste the difference that fresh, high-quality ingredients make.
Mouth Watering Italian Specialties
Since 1997
True traditional Italian pizzeria owned and operated by family for over 25 years and counting! Tony’s Brick Oven of Staten Island opened in 1997 and has become a local landmark of the Rosebank neighborhood. We practice old school Italian recipes and style to create the most authentic pizza and Italian cuisine. A hidden gem of New York bringing old fashioned Brooklyn Italian style pizza!
Originally from Mola Di Bari, Italy, Angelo Panzini brings recipes and techniques in pizza making and Italian cooking from his home country. Having worked in pizzerias since he came from overseas, Angelo has been mastering the pizza trade for over 40 years and counting. From mopping floors in Brooklyn pizzerias, to making pizzas, to eventually opening his very own pizzeria in Staten Island, New York; where he continues with his son and daughter to practice his style of pizza and Italian cooking.
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All food is cooked to order. Please be Patient.
Free Delivery
With $11.00 Minimum
We ALSO ACCEPT Online ORDERS